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Ischler Torteletten, Almond Butter Cookies

Updated: May 26, 2020


2 cups unbleached flours

2 sticks on unsalted butter, cut into cubes

1 cup on almond flour

3/4 cup raw sugar

1/3 cup of minced almonds

1 tablespoon of lemon zest

1/2 teaspoon of baking powder

1/4 teaspoon of salt


Place all dry ingredients into the Cuisinart and pulse to combine

Next add lemon zest, minced almonds, and butter, pulse to combine, it should look like little pebbles

Place onto a piece of plastic wrap and combine into a log, wrap and chill for at least 2 hours.

Preheat oven to 350 degrees

On a mandolin or with a knife, cut into 1/4 inch thick slices.

Place on a parchment-lined cookie sheet and bake for about 10 minutes once golden.

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