Variations on Cooking

This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...

This is a straightforward recipe, and you can swap out any of the flavors to make any herb-roasted potato, even one with cheese. The...

Here is the last of the wing recipes until the cookbook comes out sometime next year. I adapted this one from my lemony chicken recipe...

This is just a take on Buffalo Wings with a Korean Twist. Gochujang is my new favorite sauce. I used it in the Buffalo Cauliflower and...

Here is another recipe from the wing cookbook I am working on. The title is still a work in progress, but it tells you the main...

This recipe is from my soon-to-be cookbook on wings; I need to develop ten more recipes, and then I can finish the book. This recipe...

Here is another COVID-19 dish. We had to use what we had and had many Chinese Hot Mustard packets from all our take-outs over the years....

This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...

A Coulis can be made with almost any fruit; for this Thanksgiving, I made four: Raspberry, Blueberry, Cherry, and Peach. The proportions...

I wanted to make a cheesecake for this Thanksgiving, but I did not want to be the traditional sweet American cheesecake. So, for weeks, I...

This dish evolved from the Walnut Lemon Ricotta pasta dish posted yesterday. I thought another dish would be here if I just removed the...

This is a straightforward and quick dish; I adapted it from a recipe I saw on one of those cooking competition shows. I thought there was...

Steak is not my thing, but if it comes with a sauce, then I, well, it's all about timing. The recipe came from making Steak Au Poivre,...

I went through a chicken and cream sauce phase during the pandemic: I was looking at classic French dishes and how to put my spin on them....

This soup had a long journey: I have been adapting it for over ten years. Taking ingredients out, adding new ones, and then I forgot all...

This recipe did not make my first Chicken Cook Book since I was still tweaking the recipe. After making this over the last year several...

I have been playing with this recipe for years, adaption after adaption, and I think I will continue to tweak this recipe, but I think it...

This is a relatively new recipe: Chicken Piccata is part of my usual monthly line-up of dishes, and one night, I was going to make...

Here is a dish that has been evolving over the years, and I am finally happy with the recipe to share. My version has a Korean twist; I...

This dish had a bit of a journey; I have been working on it for years. I originally started with halibut, but in the last year, I moved...