Variations on Cooking

Here is my take on this classic dish, I do have a few twists like pancetta and parsnips. Ingredients 4 of each - Chicken legs and thighs,...

Ingredients 1 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick slices, patted dry. 2 tablespoons plus 2 teaspoons extra-virgin...

Ingredients Box of phyllo 5 pints of assorted mushrooms, sliced 8 cups of baby spinach 6 shallots, sliced 4 cloves of garlic, minced 1...

I came across the notes for this recipe I created many, many years after having a version of this dish at a café in Montreal. I spiced...

I came across this recipe a few months back and have been playing with it to make it more Vegan, I know that sounds just wrong. But I...

This is a take on a recipe from last summer and a dish I had at a local café. I liked the idea that the cauliflower was created into a...

Ingredients 2 pints of assorted mushrooms, chopped 2 cans of red beans, drained 2 cups of diced potatoes of choice 2 cups of diced...

Ingredients 2 tablespoons olive oil 8 Pints of assorted Mushrooms, sliced 6 to 8 carrots, cut in half and then long diced 1 can of navy...

Well, I made a bunch of the wontons, so a froze the un-steamed ones with the thought to steam them later. But when I was looking for...

Here is a revisit of one of my recipes from 2009, I reworked the ingredients and the prep from the soup, removing all the dairy - if you...

ingredients: 1 box of pasta of choice, cooked as directed, reserve 1 cup of pasta water 3 pints of assorted mushrooms of choice, cleaned...

I came across this recipe and adapted it a bit - it was missing a bit of depth of flavor. Ingredients Slaw 1 bunch dark greens of choice,...

Ingredients Topping 1 leek, thinly sliced, white to lite green part of the leek 2 shallots, thinly sliced 1 tomato, chopped and seeded 2...

I had made these way back in the spring of 2013 for a dinner party we were having and several of the guests were vegans. Its based a...

Okay on week two of trying to eat a plant-based diet, Vegan. Well so far, it’s been vegetarian, it’s the cheese thing, it’s so hard to...

About 2 weeks ago I was watching one of the endless food shows on TV, when I came across this show from Canada, which is actually filmed...

Well this is my take on it. I had the original Chicken Parm at a local diner and I though there needs to be a new take on this standard...

I was going through one of my many yellow pads of recipes and came across this one from 2015. I was playing around with lasagnas back...

I know this sound wrong but it is so good. Warm Potato Chip and Mushroom Salad Ingredients 4 to 6 large potatoes, washed and thinly...

Ingredients 1 ½ lb. of ground chicken 1 pint cremini mushroom, sliced 1 pint oyster mushrooms, sliced 1 pint shitake mushrooms, sliced 1...