Variations on Cooking

Here is a repost of my Gingerbread Cookies with a Twist recipe from 2008. I had got the idea after week took a Victorian Cooking Class...

Ingredients For the pastry: 1 ¼ cups all-purpose flour 1/4 teaspoon salt 2 tablespoons of raw sugar 8 tablespoons Earth Balance, cut...

I have been on a pastry kick lately, here is the second of 4 Galette that I will be posting. I had all this goat cheese left over from...

For the pastry: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 8 tablespoons Earth Balance, cut into small cubes 1/4 cup sheep sour...

I have been on sort of a seafood roll lately, but i made this for a dinner party we had and it was a big hit - enjoy . Ingredients 1 cup...

Well, I made a bunch of the wontons, so a froze the un-steamed ones with the thought to steam them later. But when I was looking for...

Well, those who know me, know I love seafood and now that we can add it back into our diet I am so happy. To those who know or do not...

Here is an update to my 2009 recipe – I removed a lot of the dairy and upped the flavor. Ingredients 30 to 36 Little Neck Clams, in...

Here is a recipe from 2011 I updated the other night for dinner. I removed the cow dairy and the eggs. I did try it with zucchini...

I have been going back to recipes I created several years ago and updated them. Back in 2010 I created a Veggie Bolognese, switch out...

Here is a quick and simple soup to make that is packed with flavor - Enjoy Ingredients 4 cups of homemade veggie stock 2 cups of...

We really like the Crab stuffed Sole from Omaha Steaks so I though what if i can make a veggie stuffed version using more of the "plant...

We have been on our plant based diet now for over 2 months and we decided to add seafood back into our diet. So I decide to see if i can...

Here is a repost from 2010 of a prefect roll for any Thanksgiving Table - Enjoy Ingredients 2 2/3 cups of unbleached all purpose flour 1...

Here is the last of the pumpkin spice recipes, for the moment. There are a lot of steps in the recipe, but it is so worth it. I feel...

Ingredients 3 cups of fresh pumpkin, diced 4 cups homemade veggie stock, unsalted 2 cups of cherry tomatoes, chopped 1 large zucchini,...

This dish can be made with Butternut Squash as well - You do not need to strain the garlic and shallots from the sauce but I liked the...

Here is a recipe I found the another night on the site Plating and Pairing, that inspired me to create many of my own pumpkin recipes. ...

This is the first of a string of Pumpkin Recipes. I was inspired by all those "Pumpkin Spice" offerings you see at this time of year. ...

Ingredients 4 Cups Homemade Veggie stock 3 cups of bean sprouts 1 package of rice noodles 4 oz. of tofu, large dice 6 green onions,...