top of page
Search


Thai Chicken Meatballs with Lemongrass Coconut Soup
Ingredients Meatballs: 1.5 lb. package ground chicken ½ cup of panko bread crumbs ¼ cup coconut flour 2 shallots, minced 1 inch of fresh...
Andy BeauChamp
Sep 6, 20172 min read


Herb Cream of Chicken and Potato
I have been on a chicken roll lately, well since all red meat is banned from our diets, I have been thinking up new dish with chicken,...
Andy BeauChamp
Sep 5, 20172 min read


Chicken Enchiladas
Now this has been 6 years in the creation. when I first tried to make these i made the 4 day mole sauce with the thousands of ingredients...
Andy BeauChamp
Sep 4, 20173 min read


Greek style Chicken and Potatoes
This is a great simple one skillet/dish meal, packed with flavor – Enjoy Ingredients 1, 3 1/2-pound chicken, quartered 6 russet potatoes...
Andy BeauChamp
Sep 3, 20171 min read


Corn Gazpacho with Crab
Ingredients Soup 8 ears fresh corn, I prefer the sweet white type 1 pint yellow grape tomatoes 3/4 cup sliced leek, white part only 1 1/2...
Andy BeauChamp
Sep 2, 20172 min read


Pork Belly Ramen
Pork Belly Ramen Ingredients 1, 10 to 12lb. bone-in pork belly 2 large onions, pealed and quartered salt & pepper to taste For the broth...
Andy BeauChamp
Sep 1, 20172 min read


Orecchiette, Navy Bean and Pesto Pasta
Orecchiette, Navy Bean and Pesto Pasta Ingredients 1 lb. of Orecchiette Pasta, cook as directed on Package, reserve 1 ½ cups of pasta...
Andy BeauChamp
Aug 31, 20171 min read


Garlic Knots, Pesto Chicken Sliders
Garlic Knots, Pesto Chicken Sliders Ingredients Garlic Knots Dough 2-1/2 to 3 cups all-purpose flour 1 envelope Fleischmann's® Pizza...
Andy BeauChamp
Aug 30, 20172 min read


Roasted Garlic, Chicken, Spinach White Pizza
Roasted Garlic, Chicken, Spinach White Pizza Ingredients Pizza Dough 2-1/2 to 3 cups all-purpose flour 1 envelope Fleischmann's® Pizza...
Andy BeauChamp
Aug 29, 20172 min read


General Tso’s Chicken
I have been playing with this recipe for years and I finally got a balance of spices and ingredients i love - Enjoy General Tso’s Chicken...

Andrew BeauChamp
Aug 28, 20172 min read


Cheesecake
Well it’s not your traditional cheese cake. In the steno pad from by Grandmother is this recipe, well most of it, I had to add in a few...
My Grandmothers recipe
Aug 27, 20171 min read


Arroz con Pollo
With time my hands at the moment, I have been going through stuff that has been packed up for years, it’s surprising how much “stuff” you...
My Grandmothers recipe
Aug 26, 20172 min read


Miso Soup
About 2 weeks ago I was watching one of the endless food shows on TV, when I came across this show from Canada, which is actually filmed...

Andrew BeauChamp
Aug 25, 20172 min read


Chicken Meatballs
I got the idea for this dish from the photo that is shown here. I saw it on Pinterest and thought let’s see if I can back into the dish...

Andrew BeauChamp
Aug 24, 20172 min read


Chicken Parmesan
Well this is my take on it. I had the original Chicken Parm at a local diner and I though there needs to be a new take on this standard...
Andy BeauChamp
Aug 23, 20172 min read


Roasted Chicken Caprese Salad
When I was planning dinner the other night I placed the chicken in the oven to roasted and then I started prepping for the Caprese salad...

Andrew BeauChamp
Aug 22, 20172 min read


Beet Pesto Pasta
This is a nice light dish for the summer and can be served at room temp. I know I have been on a pasta roll with my posts but there is...

Andrew BeauChamp
Aug 21, 20171 min read


Mushroom Lasagna with Sage
I was going through one of my many yellow pads of recipes and came across this one from 2015. I was playing around with lasagnas back...
Andy BeauChamp
Aug 20, 20172 min read


Chicken Posole Pot Pie
Well this is more Empanada meets Chicken Pot Pie. I love Chicken Pot Pie reminds me of a cozy night in, I know its summer, but it’s been...
Andy BeauChamp
Aug 19, 20173 min read


Grilled Baby Artichokes Pasta
I know it’s been pasta, pasta, pasta for over a week, but I was in Trader Joe this morning and saw these beautiful baby artichokes and...

Andrew BeauChamp
Aug 18, 20172 min read
bottom of page



