Well it’s not your traditional cheese cake. In the steno pad from by Grandmother is this recipe, well most of it, I had to add in a few missing ingredients to make it work. Like the goat cheese, all it said was 6oz goat and 1/2 of greek. So it took some research to figure out goat cheese and Greek yogurt. The interesting thing is that there is no crust and its not to sweet, and it gets this interesting color when baking that gives it a nutty flavor ( the notes said brown under broiler) – Enjoy
Cheesecake
Ingredients
2 cups heavy cream
1 ¼ cups cream cheese (10 oz.)
¾ cup of goat cheese (it’s about 6 oz.)
½ cup plain Greek yogurt
5 eggs
¾ cups powdered sugar plus more for dusting
2 lemons, zested of both the juice on 1
2 ½ tablespoon brandy
Flour and butter for pan
Directions
Preheat oven to 350 degrees
Prep spring form pan the butter and flour, 10-inch pan will do nicely. If you have a good pan, tin is not necessary.
Place everything into the food processor and blend until smooth.
Pour into spring pan and bake for about 30 minutes or until set. The switch to the broiler and broil until top get nice and brown.
Remove from oven let cool, release from pan, dust with sugar and serve.
Enjoy cooking