Variations on Cooking

Ingredients Salad 6 to 8 strips of hardwood smoked bacon 6 ears of corn 3 cups of pasta of choice, cooked ¾ cup of Feta, sheep, crumbled 1, 15oz can black beans, drained and rinsed 2 avocados, diced 2 red onions, diced 1 small jalapeno, minced A handful of fresh cilantro, chopped and stems removed 2 sprigs of fresh oregano, leaves removed from the stem, minced Dressing 1 cup of avocado mayo 2 lime, juiced and zested 1 tablespoon of red wine vinegar 1 teaspoon of hot sauce of

6 to 8 oz. wild smoked salmon, about 12 slices 2 tablespoons of toasted sesame seeds Filling 8 oz. block of sheep cream cheese Handful of fresh chives, finely chopped Handful of fresh dill, finely chopped and stems removed 1 lime, juiced and zested 1 avocado, peeled and chopped Pinch of cayenne pepper Directions Place cream cheese an avocado in a bowl, using a fork blend together, leaving chunks of avocado. Now add the balance of the ingredients of the filling, mix to combine

Ingredients 1 lb. red bliss potatoes, diced 1 lb. of parsnips, diced 1 cup of fresh English peas 1 red onion, minced 3 avocados, pitted and chopped 2-3 scallions – chopped A handful of fresh Italian Parsley, chopped and stems removed A handful of fresh dill, chopped and stems removed 1 lime – zested and juiced Salt and pepper to taste Red pepper flakes to taste Directions Place potatoes and parsnips in a stockpot and fill with enough water to cover, season with salt and place

Ingredients 2 cans chickpeas drained, save the liquid 1 red bell pepper, minced 2 shallots minced 1 avocado, pitted and sliced 1 clove of garlic, minced Handful of Italian Parsley, chopped and stem removed 1/3 cup of Cashews, chopped 1/2 tsp turmeric black pepper to taste ½ cup vegan mayo (optional) Romaine Lettuce Tomato slices Sweet pea shoots Bread of choice Directions Place cashews, turmeric, avocado and garlic in a food processor and pulse until smooth. Next add the chi

I had come across the recipe about 18 months ago when I was looking into making my own salmon burgers. We used to get the Trident ones but we found them getting a bit too salty and they just did not taste as good for one we first started buying them. So, I was on the hunt for recipes to make my own. I had come across one with an Avocado Salsa topping and thought why not add the avocado directly into the burger. After a few tries I worked out the recipe – I hope you enjoy

I have been playing around with bread and pizza doughs for the last few weeks, and having a lot of fun too. Making yeasted doughs are not as scary as I thought, they are actually quite easy to make. So, look forward too many new yeasted dough recipes in the coming weeks – enjoy Ingredients Pizza Dough 2-1/2 to 3 cups all-purpose flour 1 envelope Fleischmann's® Yeast 3/4 teaspoon salt 1 cup very warm water 3 tablespoons Lemon Olive Oil 3 Tablespoons of sugar Pesto ¼ cup Pist

This is another simple no-cook salad to make for the summer, there is a bit of prep work but it is well worth it. I serve with seared tuna or chilled diced crab and a few toast points. Asparagus Salad Ingredients ! bunch of Asparagus, at least 12 stalks 1 Avocado peeled and thinly sliced 1 English cucumber 1 medium red onion quartered and sliced thin 1/4 cup of fresh dill chopped and stems removed 4 yellow tomatoes diced 3 lemons juiced and zest Olive oil 1 1/2 tablespoons Di

Ingredients 3/4 lb of fresh halibut 3/4 lb of fresh wild salmon 3/4 lb of fresh wild tuna 1/2 lb of fresh bay scallops 1 red onion quartered and thinly sliced 3/4 cup of thinly sliced and seeded cucumber 1/2 cup of diced avocado 1/2 cup seeded and diced tomatoes 1/4 cup of chopped cilantro, stems removed 2 jalapeno, seeded and minced 1/4 cup of fresh lime juice, zest the limes prior to juicing 2 tablespoons of fresh grapefruit juice, pink or red of course 1 teaspoon of pineap

Avocado Pesto Ingredients 2 bunches of Cilantro 1 1/2 cups of Almonds 1 cup of Asiago cheese, shredded 1/4 cup plus 2 tbsp olive oil 2 avocados, pitted and skins removed 1 tsp salt 1/2 tsp black pepper 1/2 tsp cayenne pepper 1 medium onion diced and divided 3/4 cup of diced tomatoes 1 pound dried pasta Directions Cook the pasta as directed on the package In the food processor chop the almonds into small pieces Add half the diced onions to almonds and process until smooth Next