Variations on Cooking

Here is another recipe I adapted from the 1950's better Homes and Garden cookbook: the recipe was full of overly processed ingredients I...

Here is my take on the classic sandwich, we had a really good one in Philly, but I thought the meat could have more flavor so I decided...

I adapted this from Better Homes and Garden book, they had all the processed ingredients: this is one of the few times I made breakfast...

I have been working on my next two books, one is on sandwiches and I came across notes of a lunch I made at the cabin, just some odd...

I was making Mexican corn the other night and I was thinking what if I made it Cacio e Pepe style instead, remove the creme and the may...

I was going through cocktail recipes that did not make my first book and I came across this delightful cocktail, that is perfect for...

Going through recipes for my next book I came across notes for this dessert I made a few times back in 2018, I used a sponge cake recipe...

Here is my take on this classic street food dish Ingredients 6 to 8 ears of corn, husks removed Spread 1/2 cup Mexican Crema 1/2 cup mayo...

I have been working on my next book all about soups and stews and of course, it's summer now so I have been revisiting the cold soup....

Chicken wings are one of my favorite dishes, I usually get the traditional Buffalo Chicken Wings but over the years I have been coming up...

I made these the other night for a dinner party and one of our guests asked for the recipe, I searched my blog and I had not posted this...

Tackling another classic Chicken recipe, this dish I had at Ralphs Italian Restaurant in Philadelphia and got inspired to try to make it...

As my first chicken book is with the editor I decided to start working on recipes for the second book on chicken this time putting my...

As I was going through recipe pads, I found this stuck in among the stews recipes, I adapted from a recipe from the 1960 cookbook found...

Ingredients 2 pounds veal, cut into pieces 3 cups Bone Broth, Beef, unsalted if possible 1 cup dry Vermouth 2 pints of assorted mushrooms...

Ingredients 1 ounce (about 1 cup) dried mushrooms, preferably porcinis 2 tablespoons extra virgin olive oil 2 shallots finely chopped 2...

Here is a recipe that I adapted slightly from the original recipe found on the Blog "Cook & Be Merry". Ingredients 2 to 6oz Cod or...

Ingredients 5 cups of diced, peeled beets 1 cup of red diced radishes 1 small red onion, chopped 1 red bell pepper, chopped ½ English...

With Summer just around the corner it time to start thinking about warm-weather dishes. This recipe came to mind when I was in the...

During the lockdown, I started to try a dish I never made before and to put my own twist on them, Chicken Alfredo is one of those dishes....