Variations on Cooking

It's been several weeks since I last posted a recipe: the holidays, coming down with Covid sort of got in the way. I was double...

I had the stew many years ago when traveling in Mexico, I took notes on what was in the stew and have been playing with the recipes for...

Here is another recipe from my new cookbook on Pasta - there will be over 100 recipes in the book due out sometime next year - I have...

Here is one of my recipes from my Pasta Cookbook due out Fall of 2022 Ingredients 1 lb of beef filled Tortellini ¼ lb ground pork ¼ lb...

Ingredients 1 lb ground beef, lean 1 lb of Rigatoni Pasta ½ cup Romano Cheese ½ cup Provolone Cheese, grated ½ cup Red wine ¼ cup...

Ingredients 2 pounds veal, cut into pieces 3 cups Bone Broth, Beef, unsalted if possible 1 cup dry Vermouth 2 pints of assorted mushrooms...

With Summer just around the corner it time to start thinking about warm-weather dishes. This recipe came to mind when I was in the...