Variations on Cooking

I have been working a lot with Shrimp and Broccoli; this recipe is a bit more involved than the one from yesterday. Yesterday's recipe...

This recipe is from over seven years ago when I worked on my first chicken cookbook. I found it while going through all my notepads and...

For the last of the wing recipes, for now, the sauce is excellent to use on all sorts of BBQ meats; it is my standard BBQ sauce. The...

I have been working on a wing cookbook that will be released next year, and this is one of my favorites. It is a multi-part recipe, but...

This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...

This is my go-to pasta when I want something quick and fresh for dinner. I usually have all the ingredients on hand, and the pasta comes...

It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...

This is another dish born out of the COVID-19 time at home; before we ran to the country, I was using what we had in the fridge in our...

This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...

This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...

A Coulis can be made with almost any fruit; for this Thanksgiving, I made four: Raspberry, Blueberry, Cherry, and Peach. The proportions...

This soup had a long journey: I have been adapting it for over ten years. Taking ingredients out, adding new ones, and then I forgot all...

This dish had a bit of a journey; I have been working on it for years. I originally started with halibut, but in the last year, I moved...

I found the original recipe of this dish in an old Italian Cookbook that was given to me, there were a lot of steps, well maybe not if...

Here is last night's dinner: I adapted three different recipes for this dish. It has a wonderful earthy undertone - enjoy. Ingredients...

I have been working on a lot of pasta dishes, this one did not make the upcoming book, I had not worked out the recipe in time - But it...

A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...

I have been working o recipes for my next book about pasta and realized I do not have many recipes with stuffed pasta, Tortelli, Ravolli,...

I have been working on this Salmon curry for the last two months and the last few times I have made it Michael has really liked it, so It...

This is my take on Texas chili, I like the idea of mixing several different types of beans and adding corn too - Enjoy Ingredients 1 lb...