Variations on Cooking

This photo does not do this Shrimp Roll justice, but moving on. I will state for the record, "I do not like Lobster Rolls," and I said it...

This has been my quick goto recipe most weeks - I can prep it all before work and then through it all together, and in thirty minutes, it...

I found this recipe when I came across the Tuscan Chicken I had in the notes for "Thanksgiving." I was looking for a replacement for the...

This recipe is from over seven years ago when I worked on my first chicken cookbook. I found it while going through all my notepads and...

This recipe is from over ten years ago; I found it written on the back of my Lamb Chop recipe. I do not even remember working on this,...

This recipe is from several years ago when I was playing with all sorts of Galettes, from sweet to savory. This French dish has many...

I adapted this recipe from one I found online. I added more warm and spicy notes to the coulis, which is sort of a take on my carrot...

This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...

This is my go-to pasta when I want something quick and fresh for dinner. I usually have all the ingredients on hand, and the pasta comes...

It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...

This is another dish born out of the COVID-19 time at home; before we ran to the country, I was using what we had in the fridge in our...

This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...

This is just a take on Buffalo Wings with a Korean Twist. Gochujang is my new favorite sauce. I used it in the Buffalo Cauliflower and...

Here is another recipe from the wing cookbook I am working on. The title is still a work in progress, but it tells you the main...

This recipe is from my soon-to-be cookbook on wings; I need to develop ten more recipes, and then I can finish the book. This recipe...

Here is another COVID-19 dish. We had to use what we had and had many Chinese Hot Mustard packets from all our take-outs over the years....

This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...

This dish evolved from the Walnut Lemon Ricotta pasta dish posted yesterday. I thought another dish would be here if I just removed the...

Steak is not my thing, but if it comes with a sauce, then I, well, it's all about timing. The recipe came from making Steak Au Poivre,...

I went through a chicken and cream sauce phase during the pandemic: I was looking at classic French dishes and how to put my spin on them....