Penne al Baffo
I have been working on a lot of pasta dishes, this one did not make the upcoming book, I had not worked out the recipe in time - But it...
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Andrew BeauChamp
- Mar 13, 2022
- 2 min
Shrimp Fettuccine Alfredo
Here is my version of Fettuccine Alfredo with Shrimp: Michael asked for it the other night and I looked up Alfredo sauce and it is the...
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Andrew BeauChamp
- Mar 8, 2022
- 1 min
Maple Roasted Brussel Sprouts with Pancetta
I have been asked many times for this recipe, it is one of my go-to recipes during the Fall & Winter months and usually, a hit at every...
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Andrew BeauChamp
- Mar 3, 2022
- 3 min
Shrimp Scampi
Now I have made this a few different ways, with pasta, with rice, or Orzo: but we often have it with pasta since it is quicker to make. I...
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Andrew BeauChamp
- Feb 16, 2022
- 3 min
Chicken Cordon Blue
I remember always ordering this as a child when we would go to that one restaurant during Easter and I thought I could make this classic...
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Andrew BeauChamp
- Jan 17, 2022
- 2 min
Poached Salmon in Curry
I have been working on this Salmon curry for the last two months and the last few times I have made it Michael has really liked it, so It...
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Andrew BeauChamp
- Jan 16, 2022
- 1 min
Roasted Lemon/Lime Fish with Brown Butter
I came across this recipe when I was cleaning out some old business files, how it got there, who knows, but I found an entire stack of...
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Andrew BeauChamp
- Jan 15, 2022
- 1 min
Roasted Chicken Provencal
We had this dish when we were in Paris many years ago and I have been trying to recreate it for years now and I finally have the dish I...
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Andrew BeauChamp
- Jan 10, 2022
- 3 min
Chicken Cassoulet
It's been several weeks since I last posted a recipe: the holidays, coming down with Covid sort of got in the way. I was double...
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Andrew BeauChamp
- Nov 21, 2021
- 2 min
Pasta with Clams & Shallots
Here is another recipe from my Pasta Cookbook due out in the Fall of 2022. I have a few Pasta and Clam recipes, this one has a few more...
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Andrew BeauChamp
- Apr 1, 2021
- 2 min
Sweet & Spicy Chicken with Mushrooms & Bok Choy
Here is another recipe from the lock-down, this dish went through a number of revisions until I arrived at the recipe below. The photo...
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Andrew BeauChamp
- Mar 24, 2021
- 3 min
Duck Confit
It has been a while since I have posted anything on my BLOG, sorry. But things are starting to get into a pattern so I can have some...
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