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My Shrimp Roll
This photo does not do this Shrimp Roll justice, but moving on. I will state for the record, "I do not like Lobster Rolls," and I said it...

Andrew BeauChamp
Mar 242 min read
19 views
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Roasted Broccoli and Shrimp
This has been my quick goto recipe most weeks - I can prep it all before work and then through it all together, and in thirty minutes, it...

Andrew BeauChamp
Jun 10, 20241 min read
1 view
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Mushrooms Julienne
I found this recipe when I came across the Tuscan Chicken I had in the notes for "Thanksgiving." I was looking for a replacement for the...

Andrew BeauChamp
Jun 7, 20242 min read
31 views
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Tuscan Chicken
This recipe is from over seven years ago when I worked on my first chicken cookbook. I found it while going through all my notepads and...

Andrew BeauChamp
Jun 6, 20242 min read
6 views
0 comments


Salisbury Steaks with a Marsala Gravy
This recipe is from over ten years ago; I found it written on the back of my Lamb Chop recipe. I do not even remember working on this,...

Andrew BeauChamp
May 31, 20242 min read
41 views
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Spinach, Artichoke, Gruyere Galette
This recipe is from several years ago when I was playing with all sorts of Galettes, from sweet to savory. This French dish has many...

Andrew BeauChamp
May 30, 20242 min read
5 views
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Seared Scallops with Spicy Carrot Coulis
I adapted this recipe from one I found online. I added more warm and spicy notes to the coulis, which is sort of a take on my carrot...

Andrew BeauChamp
May 29, 20242 min read
59 views
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Tomato, Herb Clams
This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...

Andrew BeauChamp
May 27, 20242 min read
2 views
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Simple Tomato Pasta
This is my go-to pasta when I want something quick and fresh for dinner. I usually have all the ingredients on hand, and the pasta comes...

Andrew BeauChamp
May 26, 20242 min read
6 views
0 comments


Mushroom Marinara Pasta
It has been quite a while since I posted new recipes; it has been a hectic year. I got several requests via Instagram for this recipe; I...

Andrew BeauChamp
May 25, 20242 min read
5 views
0 comments


Lamb Meatballs
This is another dish born out of the COVID-19 time at home; before we ran to the country, I was using what we had in the fridge in our...

Andrew BeauChamp
Dec 5, 20232 min read
7 views
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Shrimp, Cherry Tomatoes, Basil Pasta
This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...

Andrew BeauChamp
Dec 4, 20231 min read
13 views
0 comments


Gochujang Wings
This is just a take on Buffalo Wings with a Korean Twist. Gochujang is my new favorite sauce. I used it in the Buffalo Cauliflower and...

Andrew BeauChamp
Dec 1, 20231 min read
7 views
0 comments


Beer Wings
Here is another recipe from the wing cookbook I am working on. The title is still a work in progress, but it tells you the main...

Andrew BeauChamp
Nov 30, 20231 min read
35 views
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Spicy Garlic Wings with Avocado Sauce
This recipe is from my soon-to-be cookbook on wings; I need to develop ten more recipes, and then I can finish the book. This recipe...

Andrew BeauChamp
Nov 29, 20232 min read
7 views
0 comments


Spicy Honey Chicken
Here is another COVID-19 dish. We had to use what we had and had many Chinese Hot Mustard packets from all our take-outs over the years....

Andrew BeauChamp
Nov 28, 20232 min read
4 views
0 comments


Salmon with Coconut Tomato sauce
This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...

Andrew BeauChamp
Nov 27, 20232 min read
43 views
0 comments


Baked Creamed Spinach Pasta
This dish evolved from the Walnut Lemon Ricotta pasta dish posted yesterday. I thought another dish would be here if I just removed the...

Andrew BeauChamp
Nov 25, 20231 min read
9 views
0 comments


Steak with Mushroom Ragout
Steak is not my thing, but if it comes with a sauce, then I, well, it's all about timing. The recipe came from making Steak Au Poivre,...

Andrew BeauChamp
Nov 22, 20232 min read
7 views
0 comments


Chicken in Tarragon Sauce
I went through a chicken and cream sauce phase during the pandemic: I was looking at classic French dishes and how to put my spin on them....

Andrew BeauChamp
Nov 21, 20232 min read
13 views
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