Variations on Cooking

This photo does not do this Shrimp Roll justice, but moving on. I will state for the record, "I do not like Lobster Rolls," and I said it...

I have been working a lot with Shrimp and Broccoli; this recipe is a bit more involved than the one from yesterday. Yesterday's recipe...

This has been my quick goto recipe most weeks - I can prep it all before work and then through it all together, and in thirty minutes, it...

I adapted this recipe from one I found online. I added more warm and spicy notes to the coulis, which is sort of a take on my carrot...

This is an adaptation of several recipes, pulling elements from each to create this recipe. I have made it several times and tweaked it...

This is one of my go-to weekday recipes to prepare quickly after work. There are several quick pasta dishes that I have used, but this is...

This recipe started during COVID-19 when we had few shopping options, and I had to use what we had. We had plenty of frozen Salmon, cans...

This is a relatively new recipe: Chicken Piccata is part of my usual monthly line-up of dishes, and one night, I was going to make...

This dish had a bit of a journey; I have been working on it for years. I originally started with halibut, but in the last year, I moved...

I found the original recipe of this dish in an old Italian Cookbook that was given to me, there were a lot of steps, well maybe not if...

Here is last night's dinner: I adapted three different recipes for this dish. It has a wonderful earthy undertone - enjoy. Ingredients...

Here is my version of Fettuccine Alfredo with Shrimp: Michael asked for it the other night and I looked up Alfredo sauce and it is the...

Now I have made this a few different ways, with pasta, with rice, or Orzo: but we often have it with pasta since it is quicker to make. I...

I have been working on this Salmon curry for the last two months and the last few times I have made it Michael has really liked it, so It...

I came across this recipe when I was cleaning out some old business files, how it got there, who knows, but I found an entire stack of...

The things you find after moving as many times as we have: I had developed this recipe from a Better Homes and Gardens book from the...

Here is a recipe that I adapted slightly from the original recipe found on the Blog "Cook & Be Merry". Ingredients 2 to 6oz Cod or...