Cassoulet - Variation one
A quick cassoulet, I mean a simplified version of a traditional cassoulet. Instead of soaking and stewing the beans from scratch, confit...
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Andrew BeauChamp
- Jan 13, 2022
- 1 min
Texas Chili
This is my take on Texas chili, I like the idea of mixing several different types of beans and adding corn too - Enjoy Ingredients 1 lb...
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Andrew BeauChamp
- Jan 11, 2022
- 2 min
Brisket with Pomegranate Sauce
This is a recipe I had adapted from a restaurant we went to many years ago. The chef emailed me the recipe and over the years I have...
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Andrew BeauChamp
- Nov 24, 2021
- 3 min
Cheese Steak Sandwich
Working on a new cookbook all about the sandwich and it would be a sandwich book without this classic. I have not made this in a while...
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Andrew BeauChamp
- Nov 23, 2021
- 1 min
Tuscan Lasagna
Here is another recipe from my new cookbook on Pasta - there will be over 100 recipes in the book due out sometime next year - I have...
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Andrew BeauChamp
- Nov 20, 2021
- 1 min
Tortellini in a Meat Sauce
Here is one of my recipes from my Pasta Cookbook due out Fall of 2022 Ingredients 1 lb of beef filled Tortellini ¼ lb ground pork ¼ lb...
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Andrew BeauChamp
- Nov 18, 2021
- 2 min
Tacos de Picadillo
I had these many years ago when traveling in the southwest, I had started to try to work out this recipe many years ago and I just found...
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Andrew BeauChamp
- Aug 31, 2021
- 1 min
Ragù Bolognese
Ragù Bolognese 1 lb Pappardelle 1 lb ground beef chuck 1 lb ground pork One 28-ounce can tomato purée 1 cup whole milk, hot 1 cup chicken...
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Andrew BeauChamp
- Aug 30, 2021
- 1 min
Pasta con la Carne
Ingredients 1 lb ground beef, lean 1 lb of Rigatoni Pasta ½ cup Romano Cheese ½ cup Provolone Cheese, grated ½ cup Red wine ¼ cup...
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Andrew BeauChamp
- Aug 25, 2021
- 2 min
Beef & Broccoli
Here is what we are having for dinner tonight: I have decided to go back to cooking Asian-inspired dishes. We learned how to make this...
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Andrew BeauChamp
- Aug 24, 2021
- 2 min
Cheesesteaks
Here is my take on the classic sandwich, we had a really good one in Philly, but I thought the meat could have more flavor so I decided...
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Andrew BeauChamp
- May 2, 2021
- 2 min
Veal Fricassee
Ingredients 2 pounds veal, cut into pieces 3 cups Bone Broth, Beef, unsalted if possible 1 cup dry Vermouth 2 pints of assorted mushrooms...
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Andrew BeauChamp
- Mar 31, 2021
- 2 min
Spicy Grilled Flank Steak
Over the last year, I had a lot of time to work on new recipes and beef is usually not a protein I usually cook, but my husband really...
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Andrew BeauChamp
- Mar 30, 2021
- 2 min
Rigatoni with White Bolognese
After watching Stanley Tucci on CNN, "Stanley Tucci Searching for Italy", I have been inspired by each episode and the region in Italy...
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