Variations on Cooking

I had this dish several years back at a restaurant in Monreal and I decided to do my own take on it. It took me several tries until I got...

Here is a recipe in honor of my new cookbook to releases on Chicken. This recipe will actually be in the second Chicken book, when I...

Here is what we are having for dinner tonight: I have decided to go back to cooking Asian-inspired dishes. We learned how to make this...

Here is another recipe I adapted from the 1950's better Homes and Garden cookbook: the recipe was full of overly processed ingredients I...

Here is my take on the classic sandwich, we had a really good one in Philly, but I thought the meat could have more flavor so I decided...

I adapted this from Better Homes and Garden book, they had all the processed ingredients: this is one of the few times I made breakfast...

I have been working on my next two books, one is on sandwiches and I came across notes of a lunch I made at the cabin, just some odd...

I was making Mexican corn the other night and I was thinking what if I made it Cacio e Pepe style instead, remove the creme and the may...

I was going through cocktail recipes that did not make my first book and I came across this delightful cocktail, that is perfect for...

Going through recipes for my next book I came across notes for this dessert I made a few times back in 2018, I used a sponge cake recipe...

Here is my take on this classic street food dish Ingredients 6 to 8 ears of corn, husks removed Spread 1/2 cup Mexican Crema 1/2 cup mayo...

I have been working on my next book all about soups and stews and of course, it's summer now so I have been revisiting the cold soup....

Chicken wings are one of my favorite dishes, I usually get the traditional Buffalo Chicken Wings but over the years I have been coming up...

I made these the other night for a dinner party and one of our guests asked for the recipe, I searched my blog and I had not posted this...

Tackling another classic Chicken recipe, this dish I had at Ralphs Italian Restaurant in Philadelphia and got inspired to try to make it...

As my first chicken book is with the editor I decided to start working on recipes for the second book on chicken this time putting my...

As I was going through recipe pads, I found this stuck in among the stews recipes, I adapted from a recipe from the 1960 cookbook found...

Ingredients 2 pounds veal, cut into pieces 3 cups Bone Broth, Beef, unsalted if possible 1 cup dry Vermouth 2 pints of assorted mushrooms...

Ingredients 1 ounce (about 1 cup) dried mushrooms, preferably porcinis 2 tablespoons extra virgin olive oil 2 shallots finely chopped 2...

I had these many, many summers ago and I was going through old files and came across the recipe I made to create these fritters - Enjoy...