Gumbo Z’Herbes
A few weeks back I came across this recipe in my Grandmother cookbook, it was just a list of ingredients with a few cooking notes, and it took me a while to recreate this dish. She did list many of the greens as frozen to be defrosted and drained, I choose to use fresh. And the best part of this dish is that it's Vegan – Enjoy Ingredients 1 lb. of fresh mushrooms of choice, diced 1 lb. of red beans, cooked, save the cooking water † 1 small red cabbage, shredded 1 bunch of col