Rugelach
When I was living in Jackson Heights, I would stop by this bakery on the way home from the subway that had the best buttery amazing Rugelach in the world. One day on the when I stopped in to pick-up up a few the owner, Mel, I was talking and I said I would love to learn how to make them and he told me to stop by that Saturday and he would teach me. This is Mel's recipe - Enjoy Ingredients Dough 2 cups unbleached flour 2 sticks of butter diced, cold 1 cup of bread crumbs, un-