#Clams

Cioppino

Seafood Stew I was looking through my note pads for a dish I could make with a little adjustment to make it KETO and I came across this...

Bourride

Okay, this dish takes two days to make, the different parts of the dish need to sit overnight to build the flavors. - Enjoy Ingredients...

Pasta with Clams & Shallots - Variation

Here is an update to my 2009 recipe – I removed a lot of the dairy and upped the flavor. Ingredients 30 to 36 Little Neck Clams, in...

Spaghetti ai Fruiti di Mare

Ingredients 1 lb. Shrimp, cleaned, shelled, and deveined 1 lb. Rock clams, cleaned 1 lb. mussels, cleaned 9 oz. of sea scallops 4...

Grandma's Clam Chowder

I have been working up my menu for Thanksgiving and i have been pour over recipes. When going through my grandmothers cook book i came...

Little Neck Clams and Chorizo

A favorite dish of ours and very easy to make. Ingredients 24 to 36 Little Neck Clams, scrubbed 3 links of Chorizo 1 small Onion, sliced...

Chicken, Seafood and Chorizo Paella

A re-post from August 2015 I make this about once a month, the meats/seafood changes depending on the time of year. Also, I do not like...

Clam Chowder

This is my version of the classic dish, it's a nod to New Orleans. Ingredients 32 oz of chicken stock, low salt 48 clams, steamed and...

Little Neck Clams and Chorizo

A favorite dish of ours and very easy to make. Ingredients 24 to 36 Little Neck Clams, scrubbed 3 links of Chorizo 1 small Onion, sliced...

Variations on Cooking