top of page
Search


Cioppino
Seafood Stew I was looking through my note pads for a dish I could make with a little adjustment to make it KETO and I came across this...

Andrew BeauChamp
Aug 4, 20203 min read
17 views
0 comments


Bourride
Okay, this dish takes two days to make, the different parts of the dish need to sit overnight to build the flavors. - Enjoy Ingredients...
Andy BeauChamp
Dec 13, 20172 min read
13 views
0 comments


Pasta with Clams & Shallots - Variation
Here is an update to my 2009 recipe – I removed a lot of the dairy and upped the flavor. Ingredients 30 to 36 Little Neck Clams, in...
Andy BeauChamp
Nov 28, 20172 min read
10 views
0 comments


Spaghetti ai Fruiti di Mare
Ingredients 1 lb. Shrimp, cleaned, shelled, and deveined 1 lb. Rock clams, cleaned 1 lb. mussels, cleaned 9 oz. of sea scallops 4...

Andrew BeauChamp
Jan 11, 20171 min read
8 views
0 comments


Grandma's Clam Chowder
I have been working up my menu for Thanksgiving and i have been pour over recipes. When going through my grandmothers cook book i came...
Grandma
Nov 6, 20162 min read
9 views
0 comments


Little Neck Clams and Chorizo
A favorite dish of ours and very easy to make. Ingredients 24 to 36 Little Neck Clams, scrubbed 3 links of Chorizo 1 small Onion, sliced...
Andy
Aug 16, 20161 min read
4 views
0 comments


Chicken, Seafood and Chorizo Paella
A re-post from August 2015 I make this about once a month, the meats/seafood changes depending on the time of year. Also, I do not like...
Andy
Aug 7, 20162 min read
4 views
0 comments


Clam Chowder
This is my version of the classic dish, it's a nod to New Orleans. Ingredients 32 oz of chicken stock, low salt 48 clams, steamed and...
Andy
Jul 24, 20162 min read
4 views
0 comments


Little Neck Clams and Chorizo
A favorite dish of ours and very easy to make. Ingredients 24 to 36 Little Neck Clams, scrubbed 3 links of Chorizo 1 small Onion, sliced...
Andy
Jun 17, 20161 min read
4 views
0 comments
bottom of page