Variations on Cooking

Ingredients 4 cans of black beans, drained and rinsed (15oz. cans) 3 cups of homemade veggie stock 1 cup dry red wine 6 shallots, diced 2...

More soups, it has been quite chilly here in the evenings which makes me want to make soups. This recipe is pretty simple, I had a...

This salsa keeps it crunch after it has been canned. I have tried many types of salsas to can, and while they all taste good, some of...