Roasted Parsnips in a Spicy Maple Glaze over a Lemon Apple Frisee Salad
Ingredients 6 to 8 Parsnips, cleaned and sliced to about 1/8 of an inch 2 heads of Frisee, cleaned and chopped 2 Apples, thinly sliced 1 leek, sliced into 1/8 slices, lite green to the whites 1 lemon juiced and zested 1 teaspoon of paprika Salt and Pepper to taste Avocado Oil Sauce 1 1/3 cup of Real Maple Syrup 2 tablespoons of dark cherry balsamic vinegar 1/8 teaspoon of red pepper flakes Sauce 2 1/3 cup of Olive Oil 1 lemon, juiced and zested 1 tablespoon of white balsamic