Variations on Cooking

Ingredients 6 to 8 Parsnips, cleaned and sliced to about 1/8 of an inch 2 heads of Frisee, cleaned and chopped 2 Apples, thinly sliced 1 leek, sliced into 1/8 slices, lite green to the whites 1 lemon juiced and zested 1 teaspoon of paprika Salt and Pepper to taste Avocado Oil Sauce 1 1/3 cup of Real Maple Syrup 2 tablespoons of dark cherry balsamic vinegar 1/8 teaspoon of red pepper flakes Sauce 2 1/3 cup of Olive Oil 1 lemon, juiced and zested 1 tablespoon of white balsamic

Okay, why not have a dessert pizza. Dough 2-1/2 to 3 cups all-purpose flour 1/3 cup of sugar 1 envelope Fleischmann's® Yeast 3/4 teaspoon salt 1 cup very warm milk 3 tablespoons Avocado Oil wash 2 tablespoons melted butter 1 egg, whisked with a tablespoon of water Filling 1 6oz. bag of Bobs Red Mill Apple Dried Diced 2 cups of walnut pieces 1 cup raw sugar 2 sticks unsalted butter 1 tablespoon vanilla extract 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees L

Baked Chicken Stuffed Apples Ingredients 3 lbs, bone in chicken breast, skin removed 6 large apples of choice ½ cup bread crumbs 3 tablespoons unsalted butter 1 tablespoon of minced fresh tarragon. pinch of ground ginger, clove, cinnamon (just under ¼ teaspoon each) 4 tablespoons of brown sugar Salt and Pepper to taste Direction Preheat oven to 350 degrees Place chicken in large sauce pan, season with salt and pepper, cover with water, bring to a boil, reduce, and simmer unti

Ingredients 1 3lb to 5lb whole chicken, cup up 1 cup dry white wine 6 shallots, quartered 4 apples, cored and cut into wedges 2 funnel bulbs, fronds removed cut into 8 wedges each ½ cup fresh sage leaves 3 tablespoons olive oil 2 tablespoon Dijon mustard 2 tablespoons of honey salt and pepper to taste Directions Preheat oven to 425 degrees In a bowl whisk, together wine, mustard, oil, honey and season to taste. Divide the sauce in half into two bowls. Toss chicken in one bowl

I have only roasted a turkey a few times, it not one of my favorite foul to cook. I always find it okay, roasted other fouls are always much more interesting. But I do have to say that a fresh wild turkey was really good and has an earthy flavor but there is not a lot of white meat and it can be a bit gamey, so there is a trade off. The farm raised turkeys, even the "Happy" free range ones, just are always, just, well, dry, even with all the tricks to keep them moist. My

Ingredients 12 medium tomatoes, cored, seeded, diced 6 medium tart apples, cored, diced 2 medium onions, diced 1 medium red pepper, seeded and diced 2 medium yellow peppers, seeded and diced 1 small chili of choice, seeded and minced, optional 1 1/2 cups of raw sugar 1 cup apple cider vinegar 1 tablespoon of sea salt 1 teaspoon of the following dried spices tied into a cheese cloth ball: parsley, yellow mustard seeds, celery seeds, thyme, dill & rosemary(optional) Directions

Ingredients Crust 2 1/2 cups of unbleached all-purpose flour 1/2 cup of brown sugar, lightly packed 1 stick of butter, room temp 2 eggs 2 teaspoons baking powder 1 teaspoon real vanilla extract 1/2 teaspoon salt Filling 4 large apples, peeled, cored, seeded and diced 1 cup cream or half and half 1/2 cup brown sugar, lightly packed 1/4 cup white cheddar cheese (optional) 2 eggs 2 tablespoons melted butter 2 lemons juiced 3/4 teaspoons corn starch 1/2 teaspoon cinnamon 1/4 teas

I am still playing with bread recipes, we had a version of this bread a few years ago and I have trying to recreate it ever since and I have finally got. The trick was using dried apples. Ingredients 4 cups of unbleached flour, you can use wheat flour too 1 1/2 cups heavy cream 3/4 cups raw sugar plus an additional 1/4 cup 1 cup raisins 1 cup Dried apples, diced 3 eggs 3 teaspoons of baking powder 3 tablespoons butter diced. 2 tablespoons ground cinnamon Optional 1 cup choppe

I had come up with about a year ago and I just found the recipe in a pad of paper here at the cabin. Ingredients 1 lb of pork tenderloin 3 apples cored and sliced 3 shallots halved and sliced 1 cup apple juice 3 tablespoons of molasses 3 tablespoons of honey 2 tablespoon Hoisin sauce 6 tablespoons of freshly grated ginger 6 cloves of garlic minced 1 tablespoon olive oil 1/8 teaspoon Cayenne pepper 2 tablespoons of fresh chopped chives salt and pepper to taste Directions Prehe

Michael likes it when I make fried foods and he hates when I make fried foods. I made these once a while ago and I think we'll have them again this weekend. Now you can use almost any fruit, a hard flesh fruit works best like Apples, Pears, or any stone fruit. I have used berries but do not precook the berries, just wrap them whole in the dough and fry. Ingredients 4 large apples, peeled, cored and cut into doughnut slices, sprinkled with lemon juice 3 tablespoons of unsalted