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Apple Relish


12 medium tomatoes, cored, seeded, diced

6 medium tart apples, cored, diced

2 medium onions, diced

1 medium red pepper, seeded and diced

2 medium yellow peppers, seeded and diced

1 small chili of choice, seeded and minced, optional

1 1/2 cups of raw sugar

1 cup apple cider vinegar

1 tablespoon of sea salt

1 teaspoon of the following dried spices tied into a cheese cloth ball: parsley, yellow mustard seeds, celery seeds, thyme, dill & rosemary(optional)


Place all the ingredients in a large sauce pan, bring to a boil, reduce heat and simmer for about an hour.

Remove spice ball, and ladle into mason jars, then place a boiling water bath for 10 minutes to seal.

I let these set for about 10 days prior to using.

Enjoy Cooking

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