12 medium tomatoes, cored, seeded, diced
6 medium tart apples, cored, diced
2 medium onions, diced
1 medium red pepper, seeded and diced
2 medium yellow peppers, seeded and diced
1 small chili of choice, seeded and minced, optional
1 1/2 cups of raw sugar
1 cup apple cider vinegar
1 tablespoon of sea salt
1 teaspoon of the following dried spices tied into a cheese cloth ball: parsley, yellow mustard seeds, celery seeds, thyme, dill & rosemary(optional)
Place all the ingredients in a large sauce pan, bring to a boil, reduce heat and simmer for about an hour.
Remove spice ball, and ladle into mason jars, then place a boiling water bath for 10 minutes to seal.
I let these set for about 10 days prior to using.