top of page

Gin Basil Smash

Writer: Andrew BeauChampAndrew BeauChamp


I try to create a cocktail that I will serve for the summer when we have friends over, I think this will be this year's cocktail


Ingredients


A jigger of Gin

a count and a half of fresh lemon juice

a count. of simple syrup

a handful of fresh basil leaves

Crushed ice

Cubed Ice

Seltzer


Directions


Place a few basil leaves at the bottom of a sour glass, half fill with cubed ice.


Place about 6 to 8 basil leaves at the bottom of a shaker, muddle with the back of a spoon, half fill with crushed ice, add gin, lemon juice, and simple syrup, shake and strain into prepared sour class, top off with seltzer and garnish with basil leaves.


 
 
 

Comments


" Cooking, the first Social Media"™

and © to Variations on Cooking

#VariationsonCooking
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

© 2021 by Variations on Cooking

Site designed and created by AJMC LLC

 

© Variations on Cooking & Andrew J BeauChamp
bottom of page