This is a really simple and quick recipe and you can switch out the Veggies for endless combinations
Ingredients
Base
Package of Soba noodles, cook as directed on package
12 oz. baked tofu
½ cup of Miso Ginger dressing
¼ cup of Furikake
¼ cup of sesame seeds
Siracha to taste
Veggies - Toppings
Put as many or as few as you like
4 cups of snow peas 1 cup of grated carrots
4 cups of roasted eggplant 1 cup of grated Parsnips
4 cups of roasted Butternut squash 1 cup shredded red cabbage
4 cups assorted roasted mushrooms 1 cup thinly sliced Leeks
You get the idea
Directions
Place noodles in a large bowl, add the veggies of choice, pour in the dressing, toss.
Divide into serving bowls, top with Tofu, Furikake, sesame seeds, Siracha and serve – Enjoy
Explore with the endless variations