• Andrew BeauChamp

Veggie Soba Noodles “Salad”


This is a really simple and quick recipe and you can switch out the Veggies for endless combinations

Ingredients

Base

Package of Soba noodles, cook as directed on package

12 oz. baked tofu

½ cup of Miso Ginger dressing

¼ cup of Furikake

¼ cup of sesame seeds

Siracha to taste

Veggies - Toppings

Put as many or as few as you like

4 cups of snow peas 1 cup of grated carrots

4 cups of roasted eggplant 1 cup of grated Parsnips

4 cups of roasted Butternut squash 1 cup shredded red cabbage

4 cups assorted roasted mushrooms 1 cup thinly sliced Leeks

You get the idea

Directions

Place noodles in a large bowl, add the veggies of choice, pour in dressing, toss.

Divide into serving bowls, top with Tofu, Furikake, sesame seeds, Siracha and serve – Enjoy

Explore with the endless variations

#Veggies #VariationsonCooking

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