• Andy

Herb Pasta

Updated: Apr 27


With all the wonderful fresh herbs in my garden, I decided to break with the pestos and create a creamy herb sauce for pasta.

Ingredients

1 lb of pasta of choice

4 egg yolks

1/2 cup heavy cream

1/4 cup of each fresh chopped chervil, chives, and Italian parsley stems removed

2 table spoons of each fresh chopped thyme and tarragon

1 teaspoon lemon zest

1/2 cup of fresh grated Parmigiano

salt and pepper to taste

Directions

Prepare pasta as directed on the package.

In a large metal, bowl whisks together all the ingredients with the exception of cheese. Just about 2 minutes from the pasta being done, place the bowl over pasta pot and whisk to warm sauce. You want it warm, not hot, whisk over water for no more than 2 minutes.

Drain pasta and place pasta in a sauce bowl and toss to coat. Next, add cheese and toss again and serve.

Simple

Enjoy cooking

#Herbs #Pasta #Cheese #Recipes #VariationsonCooking

0 views

" Cooking, the first Social Media"™

and © to Variations on Cooking

#VariationsonCooking
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

© 2020 by Variations on Cooking

Site designed and created by AJMC LLC