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  • Andy

BBQ Skirt Steak

Updated: Apr 27, 2020

Here is my version of the BBQ skirt Steak.


3 lb of skirt steak, about 1 to 1 1/2 thick, cut into large 6-inch blocks

1 small onion, rough chopped

1/2 cup of black bean sauce

1/2 water

4 tablespoons soy sauce

3 tablespoons of grated horseradish

2 tablespoons rice vinegar

1/4 olive oil

2 radishes, rough chopped

6 cloves of garlic, minced

salt and pepper to taste


In a food processor or blender all of the ingredients (with the exception of the steak of course) puree until smooth. Place sauce in a large zip lock bag and then place steak in bag, seal, and toss. Place in the fridge for at least 4 hours.

Heat up the BBQ, remove steak from bag and place on the grill. I cook the steak about 3 to 5 minutes on each side. Brushing on the sauce during the process.

Remove from grill and let rest for about 3 to 5 minutes before slicing.

A variation I do with this also includes whole mushrooms in the bag with the steaks and grill those as well, then slice up and serve with the steaks.

Enjoy Cooking

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