top of page
  • Ina

Orange Layer Cake with Banana Filling

Updated: Apr 22, 2020

Another of Ina's signature desserts, come to think about she always was had a cake on hand at all times.



2 3/4 cup of unbleached flour

1 1/2 sticks unsalted butter at room temp

1 1/4 cups of raw sugar

8 egg yolks

3/4 cups of half and half

2 tablespoons of orange rind

2 3/4 teaspoon baking powder

1/2 teaspoon orange extract

1/2 teaspoon salt


5 ripe banana sliced


4 egg whites

1 1/2 cups of sugar

1/3 cup of water

2 teaspoon light corn syrup

1 teaspoon of vanilla extract

1/4 teaspoon of salt



Preheat oven to 375 degrees

In a large bowl whisk together the flour, salt, and baking powder

Cream butter and sugar until light in a stand mixer

Next add egg yolks one at a time, followed by the rind and extract blend until creamy

In a 3 to 2 ratio, blend in the flour and half and half, starting and ending with flour.

Pour into 3 greased and parchment-lined 9-inch cake pans

Bake for about 20 minutes, until firm and toothpick come out clean.

Cool for 5 minutes in the pan, then turn out onto racks for further cooling.

While cakes are cooling start on the frosting.


You will need a hand mixer.

Over a double boiler, mix all ingredients with a hand mixer until stiff white peaks form, about 7 minutes.

Assemble cake

Spread icing on the first layer, place banana slices on the layer, repeat with the next layer, then place the top layer, and frost the cake. Decorate the cake with orange slices or bananas

4 views0 comments

Recent Posts

See All
bottom of page