Strawberry Chiffon Pie
Updated: Apr 27
2 quarts of strawberries, greens removed and diced.
10 strawberries sliced
1/2 cup powder sugar
1 envelope unflavored gelatin
1/4 cup cold water
1 tablespoon lemon juice
2 large egg whites
1/4 cup powdered sugar
pinch of salt
1 cup of Nilla Wafers
2 tablespoons unsalted butter melted
Combine ingredients and mold into a pie pan and bake in a 350-degree oven for about 15 to 20 minutes until set. Set aside and let cool
Set aside 1/3 cup of the diced strawberries.
Place remaining berries into a Cuisinart and puree, measure off two cups of puree and whisk in 1/2 cup of powdered sugar, and set aside.
In a small bowl add cold water and gelatin, until dissolved. You may also speed the process over a double boiler. Once dissolved add lemon juice and whisk to combine.
Next, combine the strawberry puree and gelatin mixture, whisk to combine, and chill until partially set.
Now whisk together egg whites slowly adding salt and remaining sugar until firm peaks form.
Fold meringue and remaining diced strawberries into berry mixture.
Pour into the shell, smooth out the top, and chill until set.
Top the tart with sliced Strawberries