Variations on Cooking

Here is my take on this classic dish, I use on the bone chicken, skin on, versus the deboned chicken cubes, I feel it give more flavor...

Ingredients 1 ½ lbs. of Shrimp, cleaned and deveined 1 can coconut milk 2 carrots, julienned 1 red bell pepper, julienned 1 small red...

We love all seafood, well Michael more then I. There are a few seafood proteins I am not a fan of but I will always try a dish even if...