Variations on Cooking

I saw this recipe in a magazine at a friend’s house and I adapted to Us measures and tweaked the recipe a bit. I am sorry but I do not...

Here is the last of the four galettes I have been working on, you can switch out the squash for potatoes, or eggplant or even a combo of...

Ingredients 2 large chicken breast, boned, skinned 1 pound butternut squash, peeled and cubed 2 cups ricotta 2 shallots, diced 1 garlic...

This is usually in my fall recipe rotation, it is an easy soup to make with an optional kick to it. Ingredients 3 pounds of butternut...