Updated: May 28, 2020
When I was going back through recipes from my old blog, I came across all these dip recipes, I have updated all of them and will be posting over the next few days. This is also known as Tirokafteri - Enjoy
1 to 3 Jalapenos, seeded and minced, or any chilis of choice.
1 ½ cup of feta, sheep
1/2 cup of ricotta, sheep, drained
4 tablespoons extra virgin olive oil
2 teaspoon pomegranate vinegar
½ teaspoon of Fresh Oregano, minced
Fresh Olives & Parsley for Garnish
Presoak the feta in freshwater to remove most of the salt, about an hour, then cube.
Place the ricotta in cheesecloth and drain off most of the liquids.
Add all ingredients to a food processor and process until smooth.
Chill before serving.
Drizzle with Olive Oil, dust with paprika, and garnish with olives and parsley.