AndyMay 31, 20161 minSalmon Deviled EggsYou can do almost anything in a 'Deviled Egg" format. My Wasabi Deviled Eggs are one of my favorite Hors D'oeuvre and a recipe I usually...
WikipediaMay 31, 20161 minAnchovyStill Life with Anchovies, 1972, Antonio Sicurezza A traditional method of processing and preserving anchovies is to gut and salt them in...
WikipediaMay 31, 20162 minAniseCulinary Anise is sweet and very aromatic, distinguished by its characteristic flavor. The seeds, whole or ground, are used for the...
AndyMay 30, 20161 minWhiting CreoleIngredients 6 to 8 whiting fillets 3 1/2 cups of diced tomatoes 2 medium onions, diced 2 red peppers, diced 4 celery stalks, diced 4...