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Anise

Updated: Apr 27, 2020


Culinary

Anise is sweet and very aromatic, distinguished by its characteristic flavor. The seeds, whole or ground, are used for the preparation of tea (alone or in combination with other aromatic herbs), as well as in a wide variety of regional and ethnic confectioneries, including black jelly beans, British aniseed balls, Australian humbugs, New Zealand aniseed wheels, Italian pizzelle, German Pfeffernüsse and Springerle, AustrianAnisbögen, Dutch muisjes, New Mexican bizcochitos, and Peruvian picarones. It is a key ingredient in Mexican atole de anís and champurrado, which is similar to hot chocolate, and it is taken as a digestive after meals in India.

The Ancient Romans often served spiced cakes with aniseed called mustaceoe at the end of feasts as a digestive. This tradition of serving cake at the end of festivities is the basis for the tradition of serving cake at weddings.

Liquor

Anise is used to flavor Middle Eastern arak; Colombian aguardiente; French absinthe, anisette, and pastis; Greek ouzo; Bulgarian and Macedonian mastika; German Jägermeister; Swiss Appenzeller Alpenbitter; Italian sambuca; Dutch Brokmöpke; Portuguese, Peruvian, and Spanish anísado and Herbs de Majorca; Mexican Xtabentún; and Turkish rakı. These liquors are clear, but in the addition of water become cloudy, a phenomenon known as the ouzo effect. It is believed to be one of the secret ingredients in the French liqueur Chartreuse. It is also used in some root beers, such as Virgil's in the United States.

Herbal medicine

The main use of anise in traditional European herbal medicine was for its carminative effect (reducing flatulence), as noted by John Gerard in his Great Herball, an early encyclopedia of herbal medicine:

The Seed wasteth and consumeth winde, and is good against belchings and upbraidings of the stomacke, alaieth gripings of the belly, provoketh urine gently, maketh abundance of milke, and stirreth up bodily lust: it staieth the laske (diarrhea), and also the white flux (leukorrhea) in women. Anise has also been thought a treatment for menstrual cramps

#spices #Anise

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