Here is another really quick dish and you can get it all from Trader Joes, most prepped and just assemble (there is a bit of Cooking prior to placing the “pizzas” in the oven)
2 1lb. bags of cleaned and deveined shrimp, get the ones with the tails removed
3 to 4 packages of Trader joes frozen, plain Naan
2 bags of Shredded Sheep Mozzarella
4 shallots, diced
Handful of fresh Italian Parsley, chopped and stems removed
5 cloves of garlic, minced
3 tablespoons of sheep butter, unsalted
1 lemon, zested and juiced
Salt, Red Pepper and Black pepper to taste
Note: A sprinkle of Romano adds a bit of saltiness to the pizza
Preheat oven to 400 degrees with the pizza stone in the oven.
Place a large skillet over medium heat, melt butter and a drizzle of oil, whisk to combine. Add Shallots and sauté for about 2 minutes, Next, add garlic and red pepper flakes, sauté for about a minute, reduce heat to medium and add shrimp, salt and pepper and sauté for about 1 to 2 minutes, each side for defrosted shrimp and 3 to 4 for frozen shrimp. Before removing, deglaze skillet with lemon juice, sauté.
Brush Naan with oil, sprinkle with cheese, add shrimp mixture and of course more cheese. Bake for about 10 to 12 minutes until cheese is nice and golden, remove garnish with parsley and lemon zest – Enjoy