• Andy BeauChamp

Blacken Shrimp Tacos


Okay, so I have been exploring all ways to use the blacken seasoning and there are more recipes yet to come. I will be post a larger recipe for the blacken seasoning in a few days – Enjoy

PS - I do have many recipes for salsa posted - take a look, all would be great with these tacos

Ingredients

Coleslaw

1 cup Broccoli slaw – Trader Joes

1 cup Red Cabbage, shredded – Trader Joes

1 cup Jicama, shredded

1/2 cup red bell peppers, diced - optional

1 jalapeno, minced

4 green onions, minced

1/2 cup Olive oil mayonnaise

1 ½ tablespoons Dijon Mustard

2 teaspoons fresh lime juice

1 tablespoon Agave

1 teaspoon ground cumin

1 teaspoon ground celery seeds

1 teaspoon Lime zest

Salt & Pepper to Taste

Cilantro Lime sauce

1/3 cup cashew cream

2 cloves of garlic, minced

Handful of fresh cilantro, chopped and stems removed

1 lime zested and juiced

Salt and Pepper to taste

Blackening seasoning

See Feb 26th 2018 Post for ingredients

Tacos

2 lbs. shrimp, cleaned and deveined

18 to 24 Corn tortillas

Avocado Oil

Garnish

Avocado slices

Fresh Cilantro

Homemade Salsas

Direction

Cilantro Cream

Place all ingredients into the food processor and pulse until smooth, chill. Note it make take a few splashes of water to get creamy and smooth.

Slaw

Place the shredded veggies in a large bowl.

Place the remaining ingredients into the food processor and pulse until smooth. Spoon into the bowl with the veggies, toss to coat – set aside.

Shrimp

Place the cast iron grill over high heat and brush with oil.

Place the shrimp in a bowl and add about ½ cup of blacken seasoning, toss to coat. Working in batches, grill for about 1 to 2 minutes on each side.

Assemble

Steam tortillas, place slaw on tortillas, followed by shrimp, sauce and garnish – Enjoy

#Shrimp #VariationsonCooking

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