Okay, so I have been exploring all ways to use the blacken seasoning and there are more recipes yet to come. I will be post a larger recipe for the blacken seasoning in a few days – Enjoy
PS - I do have many recipes for salsa posted - take a look, all would be great with these tacos
Ingredients
Coleslaw
1 cup Broccoli slaw – Trader Joes
1 cup Red Cabbage, shredded – Trader Joes
1 cup Jicama, shredded
1/2 cup red bell peppers, diced - optional
1 jalapeno, minced
4 green onions, minced
1/2 cup Olive oil mayonnaise
1 ½ tablespoons Dijon Mustard
2 teaspoons fresh lime juice
1 tablespoon Agave
1 teaspoon ground cumin
1 teaspoon ground celery seeds
1 teaspoon Lime zest
Salt & Pepper to Taste
Cilantro Lime sauce
1/3 cup cashew cream
2 cloves of garlic, minced
Handful of fresh cilantro, chopped and stems removed
1 lime zested and juiced
Salt and Pepper to taste
Blackening seasoning
See Feb 26th 2018 Post for ingredients
Tacos
2 lbs. shrimp, cleaned and deveined
18 to 24 Corn tortillas
Avocado Oil
Garnish
Avocado slices
Fresh Cilantro
Homemade Salsas
Direction
Cilantro Cream
Place all ingredients into the food processor and pulse until smooth, chill. Note it make take a few splashes of water to get creamy and smooth.
Slaw
Place the shredded veggies in a large bowl.
Place the remaining ingredients into the food processor and pulse until smooth. Spoon into the bowl with the veggies, toss to coat – set aside.
Shrimp
Place the cast iron grill over high heat and brush with oil.
Place the shrimp in a bowl and add about ½ cup of blacken seasoning, toss to coat. Working in batches, grill for about 1 to 2 minutes on each side.
Assemble
Steam tortillas, place slaw on tortillas, followed by shrimp, sauce and garnish – Enjoy