Okay, so I have been exploring all ways to use the blacken seasoning and there are more recipes yet to come. I will be post a larger recipe for the blacken seasoning in a few days – Enjoy
PS - I do have many recipes for salsa posted - take a look, all would be great with these tacos
1 cup Broccoli slaw – Trader Joes
1 cup Red Cabbage, shredded – Trader Joes
1 cup Jicama, shredded
1/2 cup red bell peppers, diced - optional
1 jalapeno, minced
4 green onions, minced
1/2 cup Olive oil mayonnaise
1 ½ tablespoons Dijon Mustard
2 teaspoons fresh lime juice
1 tablespoon Agave
1 teaspoon ground cumin
1 teaspoon ground celery seeds
1 teaspoon Lime zest
Salt & Pepper to Taste
Cilantro Lime sauce
1/3 cup cashew cream
2 cloves of garlic, minced
Handful of fresh cilantro, chopped and stems removed
1 lime zested and juiced
Salt and Pepper to taste
See Feb 26th 2018 Post for ingredients
2 lbs. shrimp, cleaned and deveined
18 to 24 Corn tortillas
Place all ingredients into the food processor and pulse until smooth, chill. Note it make take a few splashes of water to get creamy and smooth.
Place the shredded veggies in a large bowl.
Place the remaining ingredients into the food processor and pulse until smooth. Spoon into the bowl with the veggies, toss to coat – set aside.
Place the cast iron grill over high heat and brush with oil.
Place the shrimp in a bowl and add about ½ cup of blacken seasoning, toss to coat. Working in batches, grill for about 1 to 2 minutes on each side.
Steam tortillas, place slaw on tortillas, followed by shrimp, sauce and garnish – Enjoy