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Roasted Turnips with Mushrooms – Variation

As you all know i have been going back and reworking recipes, well i love turnips and I reworked this recipe from 2008 the other night, (but for got to take a picture - thus veggie glam shot)


6 cups of rough chopped Turnips, roots removed but skins left on

2 pints of assorted Mushrooms - stems removed

1 large onion chopped

8 cloves of garlic diced

1 stick of earth balance - diced

4 sprigs of fresh rosemary, stems removed

1/4 olive oil

1 1/2 teaspoons celery seeds

1 tablespoon of fresh grated ginger

1 tablespoon of fresh grated turmeric

Salt and Pepper to taste


Preheat oven to 400 degrees

In a large zip lock bag place turnips, mushrooms, onions, garlic. rosemary leaves, celery seeds, olive oil, salt and pepper - close bag and shake.

Dump contents of bag into a deep baking dish and place in oven for 45 minutes - turnips should just be about tender. Remove from oven add earth balance, tumeric and Ginger and toss - return to oven for 10 minutes.


Enjoy Cooking

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