Ingredients
2 1/2 cups of unbleached flour
1 1/3 cups of brown sugar
1 cup of peeled chopped apples, small dice
1 cup of chopped walnuts
1 cup golden raisins
1 stick unsalted butter
1/4 cup apple juice
1 egg
1 teaspoon ground cinnamon
1/2 teaspoon fresh ground nutmeg
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
Directions
Preheat oven to 375 degrees
Cream together the sugar and butter until light. Whisk together the balance of the dry ingredients. Add the balance of the wet ingredients to the butter mixture and mix until combined. Next, lower the speed on the stand mixer and slowly add the dry ingredients. Once combined remove from mixer and with a spoon fold in the apples, nuts, and raisins.
Place inch mounds of dough and a parchment-lined cookie sheet and 2+ inches apart and bake for about 10 to 12 minutes until golden brown.
Enjoy cooking