Updated: Apr 27, 2020
Chocolate Chocolate Sandwich cookies
1 3/4 cup of unbleached flour
12 oz of white chocolate, it's about a bag of white chocolate
1/4 cup of green and greens cocoa powder
1 stick of unsalted butter
1 cup of raw sugar
1/2 heavy cream
1 teaspoon real vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
In a large bowl whisk together the flour, cocoa powder, sugar, and baking powder.
In the stand mixer cream together to butter and sugar. Next, add the vanilla and egg, combine until light. Now slowly add the flour mixture. Remove from bowl, wrap in plastic and cool for at least 2 hours in the fridge.
Om a cool surface roll out the dough until about 1/8 inch thick, either with your favorite cookie cutter or just a knife cut out the dough. Reuse the scraps until all dough has been used. Remember you need an even number of cutouts to make the sandwich cookies. Place on parchment-lined cookie sheets and bake in a 325 oven for about 12 minutes or until the cookies start to brown. Remove from the oven and let cool.
In a small bowl place white chocolate. In a small saucepan heat heavy cream to a boil, then pour over the white chocolate, let stand until melted then whisk together. Chill for at least an hour. Then spread on one cookie and place another cookie on top. Repeat until done. You may also want to melt additional white chocolate then drizzle over the top of the sandwiches for decoration.