Variations on Cooking

I found this recipe when I came across the Tuscan Chicken I had in the notes for "Thanksgiving." I was looking for a replacement for the...

This is a straightforward recipe, and you can swap out any of the flavors to make any herb-roasted potato, even one with cheese. The...

Here is a dish that has been evolving over the years, and I am finally happy with the recipe to share. My version has a Korean twist; I...

I have been asked many times for this recipe, it is one of my go-to recipes during the Fall & Winter months and usually, a hit at every...

This is a recipe I have adapted over the years, the original had so many unnecessary steps, and I have pared it down over the years to...

As a kid, I did like the cranberry sauce at Thanksgiving but it was usually homemade. The traditional recipe is pretty simple,...

I was making Mexican corn the other night and I was thinking what if I made it Cacio e Pepe style instead, remove the creme and the may...

Here is my take on this classic street food dish Ingredients 6 to 8 ears of corn, husks removed Spread 1/2 cup Mexican Crema 1/2 cup mayo...