top of page
Home
My Cook Books
About Andy
Blog
Shop
Favorite Things
Eateries
Gadgets
Stuff
Books
Contact
More
Use tab to navigate through the menu items.
Variations on Cooking
Log In
All Posts
Pasta
Beef
French
Cajun
History of Spices
Baking
Mac & Cheese
Breads
Drinks
Cookies
Brownies/Blondies
Desserts
History of Herbs
Chicken
History of Foods
Cakes
Hors D'oeuvre
Cupcakes
Soup/Stew
Sauces
Veggie
Scones/Biscuits
Tart/Pies
Pork
Quail
Seafood
Spreads/Butters
Vegan
Canning
Turkey
Search
Red Velvet Cake - History
Red velvet cake is a chocolate cake with either a red, bright red or red-brown color. It is traditionally prepared as a layer cake topped...
Wikipedia
Jul 8, 2016
2 min read
bottom of page