Variations on Cooking

Working on a new cookbook all about the sandwich and it would be a sandwich book without this classic. I have not made this in a while...

Here is another recipe I adapted from the 1950's better Homes and Garden cookbook: the recipe was full of overly processed ingredients I...

Here is my take on the classic sandwich, we had a really good one in Philly, but I thought the meat could have more flavor so I decided...

I adapted this from Better Homes and Garden book, they had all the processed ingredients: this is one of the few times I made breakfast...

I have been working on my next two books, one is on sandwiches and I came across notes of a lunch I made at the cabin, just some odd...