Here is a fresh take on the traditional Cucumber and Onion salad.
6 to 8 cucumbers, thinly sliced
12 to 18 radishes, thinly sliced
1 red onion, thinly sliced
1/4 cup of apple cider vinegar
6 to 8 green onions, diced
hand full of fresh dill
3 tablespoons of agava
1 tablespoon of sea salt
1 tablespoon olive oil
1 teaspoon of sea salt
1/2 teaspoon of black pepper, ground
In a medium bowl place cucumbers, radishes, 1 teaspoon of salt and toss. Place bowl in fridge for about an hour.
In another bowl whisk 1 cup of water with the vinegar, tablespoon of salt, agava and a pinch of dill. Add onions, toss and place bowl in fridge for about an hour.
Drain cucumbers and radishes, transfer to a new bowl. Toss in olive oil and pepper
Using a slotted spoon, remove onions from marinade and add to bowl with cucumbers and radishes. Now add some of the marinade from the onions, a long with the rest of the dill and the green onions, toss. Note: add the marinade a 1/4 cup at a time until the desired taste is achieved.