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Chicken Stew

Ingredients 3 – 5 lb. chicken, cut up 12 to 18 pearl onions, pealed 6 to 8, baby red peppers, cut into ribbons 12 to 18 cherry tomatoes, cut in half. ¾ cup dry red wine 4 tablespoons of unsalted butter ½ cup golden raisins 3 to 4 cloves of garlic, minced 1 2oz can of organic tomato paste 1 tablespoon red wine vinegar 1 teaspoon ground cinnamon 1 teaspoon ground cumin Pinch of ground mace Salt and Pepper to taste Directions Preheat oven to 350 degrees Whisk together, red wine, tomato paste, spices and vinegar and set aside. In a large Dutch Oven, over medium high heat, melt butter, then brown chicken on all sides and remove, and set aside. Now add onions and peppers to Dutch oven and sauté on

Dill Chicken

Ingredients 3 – 5 lb. chicken, cut up 1 1/4 cups chicken stock 3 eggs, separated 2 lemons, zested and juiced 4 tablespoons unsalted butter 3 bunches of scallions, diced handful of fresh dill, chopped and stems removed Salt and Pepper to taste Directions In a large Dutch oven over medium/high heat melt butter, then brown chicken on all sides. Next add the stock, scallions, dill, salt and pepper, bring to boil, reduce heat and cover. Simmer for about 30 to 45 minutes until chicken is done. Do this a few minutes before chicken is done. In a stand mixer whip egg whites until thick. Now add one egg yolk at a time to whites, season with salt and pepper. Remove chicken from Dutch oven, place chic

Baked Chicken Stuffed Apples

Baked Chicken Stuffed Apples Ingredients 3 lbs, bone in chicken breast, skin removed 6 large apples of choice ½ cup bread crumbs 3 tablespoons unsalted butter 1 tablespoon of minced fresh tarragon. pinch of ground ginger, clove, cinnamon (just under ¼ teaspoon each) 4 tablespoons of brown sugar Salt and Pepper to taste Direction Preheat oven to 350 degrees Place chicken in large sauce pan, season with salt and pepper, cover with water, bring to a boil, reduce, and simmer until meat just about falls of the bones. Remove meat, shred meat, mix with 2 tablespoons of soft butter, add spices, tarragon, salt and pepper to taste, mix well, set aside. Cut top off apples, set aside, core apples, do no

Wings and the Super Bowl

Since wings take the top 3 spots in the top 10 foods for the Super Bowl, what not try a new recipe, my Spicy Berry Wings. Enjoy Ingredients 36 chicken wings – cut at the joins and the tips discarded 3 Tsp minced garlic 1 tsp minced ginger 1 minced jalapeño pepper 13 oz jar of raspberry preserves 2 cups of frozen mixed berries, choose a mix without strawberries 1 stick of room temp butter 1/4 cup of sherry vinegar 1 Tsp dried thyme 2 Tsp salt 3 Tsp ground cumin 1 Tsp ground coriander 2 Tsp ground black pepper 1 Tsp dried red pepper flakes 3 Tbsp of Louisiana hot sauce, for hotter wings double the amount of hot sauce. Directions Preheat broiler or fire up the grill In a large bowl place chicke

Circassian Chicken

Circassian Chicken Ingredients Chicken part One 3-5 Lbs. chicken, cut up 2 quarts’ water 4 cloves of garlic, whole 2 carrots, large chopped 2 celery stalks, large chopped 2 medium onions, quartered 1 teaspoon of paprika Handful Italian parsley, chopped stems removed Cup of olives of choice, pitted (all olives but the green work) Walnut Sauce 4 cup walnuts 3 cups of stock, just created 6 slices of bread, trimmed and diced 2 small onion, minced 6 cloves of garlic, minced Salt and Pepper to taste Pilaf – optional 2 ½ cups of stock, just created 1 ½ cups of long grain rice 6 tablespoons on unsalted butter Salt and Pepper to taste Directions In a large stock pot place all the ingredients from th

Tuvuklu Bulgur

Chicken with Bulgur Ingredients One 3 -5 Lbs. chicken, cut-up 2 cup homemade unsalted chicken stock 1 cup bulgur 1 pint mushrooms, sliced, cremini 2 medium onions, chopped 1 large red bell pepper, seeded and chopped 4 tablespoons of unsalted butter 4 cloves of garlic, minced 1 lemon, juiced and zested 1 sprig of fresh Rosemary – optional 1 teaspoon ground cumin ½ teaspoon of ground coriander ½ teaspoon ground cardamom Salt and pepper to taste Handful of Italian parsley, chopped and stems removed Directions Preheat oven to 350 degrees In a large skillet over medium/high heat melt butter, then brown chicken on all sides, remove from skillet and set aside. Add onions, garlic and pepper to skill